:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/48740115/curbed_placeholder.54.0.jpg)
Thinking about hitting a restaurant for Thanksgiving dinner? Would you prefer duck terrine with cranberry mustard instead of Cousin Marge's green bean casserole? There are plenty of Hamptons restaurants that will be open and eager to feed you.
Read MoreNoon to 9PM, 75 Main will offer a $30 prix fixe three-course dinner, with choices including butter lobster bisque, roasted turkey, sliced pork tenderloin, and pumpkin pie with whipped cream.
Serves an annual Thanksgiving buffet with traditional favorites including seafood, pastas, carving station, soups, salads, and desserts. Adults, $34.95; children $15.95.
Will open early (3PM) on Thanksgiving. The special menu, including braised turkey leg, bacon wrapped turkey breast, is available all week.
Thanksgiving Dinner will be served from 1-6PM. The three-course prix fixe menu is $125 per person; $55 for children 10 and under. Dishes include duck terrine with cranberry mustard, organic roasted turkey, and 30-day dry-aged ribeye steaks.
Also featured in:
Thanksgiving Dinner will be served from 12 to 6PM as well as the regular dinner menu. Holiday specials include: oven roasted chestnuts, Raleigh farms organic turkey with giblet gravy, caramelized chestnut stuffing and turkey leg confit citrus cranberry sauce, and South Fork pumpkin pie with fresh whipped cream.
A three course prix fixe dinner will be served from 1:30-8PM; $48 for adults, $24 for children.
A prix fixe dinner for $89 will be served from 1 – 7:30PM. (Kids half price.) Menu choices include roasted pumpkin soup with pumpkin seeds, traditional heritage turkey with classic condiments, and apple pie with vanilla sauce and candied hazelnuts.
2:00PM to 8:00PM, there will be a dedicated three-course prix-fixe feast for $95 per person; 12 and under, $40. First courses will include North Fork Hog’s Neck Bay oysters on the half shell; Balsam Farms beet salad with blue cheese; signature spicy fluke tartare with hijiki, wasabi tobiko and radish. Second courses include organic Amish turkey served with sausage stuffing and maple-soy cured pork chop with quince and ginger compote. Desserts include signature Halsey Milk Pail Farm apple crisp with Sicilian pistachio gelato and cranberry sauce.
Thanksgiving dinner will be served from 1 -9PM. You can choose either a family-style turkey dinner ($35 each with six-person minimum) with a whole turkey carved tableside, with stuffing and trimmings, or from a three-course holiday menu including turkey, pork chops, lobster and swordfish.
Will serve a family-style Thanksgiving dinner from 2-8PM. Entrees include organic free-range turkey, prime rib, and pan-roasted codfish.
Noon to 9PM, 75 Main will offer a $30 prix fixe three-course dinner, with choices including butter lobster bisque, roasted turkey, sliced pork tenderloin, and pumpkin pie with whipped cream.
Serves an annual Thanksgiving buffet with traditional favorites including seafood, pastas, carving station, soups, salads, and desserts. Adults, $34.95; children $15.95.
Will open early (3PM) on Thanksgiving. The special menu, including braised turkey leg, bacon wrapped turkey breast, is available all week.
Thanksgiving Dinner will be served from 1-6PM. The three-course prix fixe menu is $125 per person; $55 for children 10 and under. Dishes include duck terrine with cranberry mustard, organic roasted turkey, and 30-day dry-aged ribeye steaks.
Thanksgiving Dinner will be served from 12 to 6PM as well as the regular dinner menu. Holiday specials include: oven roasted chestnuts, Raleigh farms organic turkey with giblet gravy, caramelized chestnut stuffing and turkey leg confit citrus cranberry sauce, and South Fork pumpkin pie with fresh whipped cream.
A three course prix fixe dinner will be served from 1:30-8PM; $48 for adults, $24 for children.
A prix fixe dinner for $89 will be served from 1 – 7:30PM. (Kids half price.) Menu choices include roasted pumpkin soup with pumpkin seeds, traditional heritage turkey with classic condiments, and apple pie with vanilla sauce and candied hazelnuts.
2:00PM to 8:00PM, there will be a dedicated three-course prix-fixe feast for $95 per person; 12 and under, $40. First courses will include North Fork Hog’s Neck Bay oysters on the half shell; Balsam Farms beet salad with blue cheese; signature spicy fluke tartare with hijiki, wasabi tobiko and radish. Second courses include organic Amish turkey served with sausage stuffing and maple-soy cured pork chop with quince and ginger compote. Desserts include signature Halsey Milk Pail Farm apple crisp with Sicilian pistachio gelato and cranberry sauce.
Thanksgiving dinner will be served from 1 -9PM. You can choose either a family-style turkey dinner ($35 each with six-person minimum) with a whole turkey carved tableside, with stuffing and trimmings, or from a three-course holiday menu including turkey, pork chops, lobster and swordfish.
Will serve a family-style Thanksgiving dinner from 2-8PM. Entrees include organic free-range turkey, prime rib, and pan-roasted codfish.
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/69371638/GG_Essences_Shot5_GroupB_F.0.png)
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/54306211/GettyImages_923757122.6.jpg)
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/69916056/_MG_7287.0.jpg)
![[The Greenwich]](https://cdn.vox-cdn.com/thumbor/mwGACP4LljLkBfx46h538ScXrjk=/0x0:1280x853/1520x1140/filters:focal(538x324:742x528):format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/70084470/The_Greenwich_Interior_2.0.0.0.0.jpg)