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Get your mom out of her rocking chair by the fire and off to a good meal for Mother's Day. You owe her. Here's a roundup of some local restaurants that are making special efforts for moms this Sunday.
Read MoreBrunch buffet, for $35pp, will feature carving stations of leg of lamb and turkey, omelets, a raw bar with oysters, king crab claws, lobster mac-and-cheese, Montauk tilefish, and more.
There will be a special prix fixe lunch menu on Sunday, May 10. Mothers will receive a complimentary mimosa or a bloody mary with their meal. The three-course lunch is $42 plus tax and gratuity, and will be served from 12 – 4 p.m. Main courses include seared Atlantic salmon, Navy burger, and pappardelle alle verdure.
Tillie's, the new cafe, will offer a "grand brunch buffet" from 9AM-2PM for $45pp. Options include freshly made Belgian waffles, porchetta of pork belly carving station, and omelets to order.
Brunch specials will be available from 11:30AM to 2PM and there will be lunch and dinner specials all day, including eggs benedict, tuna poke jicama tacos, and chicken saltimbocca.
Bottomless Brunch is $14.95, plus tax and gratuity. At noon $5 mimosas and Bloody Marys will be available as well as the regular a la carte menu. Specials will include steamed whole lobster, fire-roasted tomato and lamb bruschetta, herb-panko crusted Montauk fluke and pistachio-crusted oysters. Kids under ten eat free.
Nick & Toni’s will offer both brunch and dinner a la carte specials. The menu will include crispy soft shell crab, wild king salmon, and rhubarb crisp with honey lavender gelato.
The Palm will be running a surf and turf special in honor of moms from May 8-10: a 7 oz filet mignon paired with a 6 oz Nova Scotia lobster tail for $50.
A three-course dinner beginning at noon with appetizers such as shrimp cocktail and spring rolls, and sliced filet mignon and Dijon salmon as entrees is $30.
The special Mother's Day brunch menuincludes such items as tarte flambée Alsacienne aux lardons et oignons, Tartare de filet de boeuf Angus, mesclun et pommes frites, and Poulet de ferme ORGANIC rôti, jus à la sauge, ratatouille et purée de pommes de terre.
A special Mother’s Day brunch menu will be offered for $40 per person from 11AM to 3PM. Mothers will receive a free mimosa with their meal. Brunch includes English pea & mint soup, Nicoise salad, and pork chop Milanese.
Mother's Day brunch includes classic eggs Benedict, grilled Scottish salmon with mixed vegetable quinoa, and grilled duroc pork chop with butternut squash farro.
Dockers is offering both its Mother's Day Grand Brunch Buffet, with three seatings, and a special dinner service beginning at 6PM.
Brunch buffet, for $35pp, will feature carving stations of leg of lamb and turkey, omelets, a raw bar with oysters, king crab claws, lobster mac-and-cheese, Montauk tilefish, and more.
There will be a special prix fixe lunch menu on Sunday, May 10. Mothers will receive a complimentary mimosa or a bloody mary with their meal. The three-course lunch is $42 plus tax and gratuity, and will be served from 12 – 4 p.m. Main courses include seared Atlantic salmon, Navy burger, and pappardelle alle verdure.
Tillie's, the new cafe, will offer a "grand brunch buffet" from 9AM-2PM for $45pp. Options include freshly made Belgian waffles, porchetta of pork belly carving station, and omelets to order.
Brunch specials will be available from 11:30AM to 2PM and there will be lunch and dinner specials all day, including eggs benedict, tuna poke jicama tacos, and chicken saltimbocca.
Bottomless Brunch is $14.95, plus tax and gratuity. At noon $5 mimosas and Bloody Marys will be available as well as the regular a la carte menu. Specials will include steamed whole lobster, fire-roasted tomato and lamb bruschetta, herb-panko crusted Montauk fluke and pistachio-crusted oysters. Kids under ten eat free.
Nick & Toni’s will offer both brunch and dinner a la carte specials. The menu will include crispy soft shell crab, wild king salmon, and rhubarb crisp with honey lavender gelato.
The Palm will be running a surf and turf special in honor of moms from May 8-10: a 7 oz filet mignon paired with a 6 oz Nova Scotia lobster tail for $50.
A three-course dinner beginning at noon with appetizers such as shrimp cocktail and spring rolls, and sliced filet mignon and Dijon salmon as entrees is $30.
The special Mother's Day brunch menuincludes such items as tarte flambée Alsacienne aux lardons et oignons, Tartare de filet de boeuf Angus, mesclun et pommes frites, and Poulet de ferme ORGANIC rôti, jus à la sauge, ratatouille et purée de pommes de terre.
A special Mother’s Day brunch menu will be offered for $40 per person from 11AM to 3PM. Mothers will receive a free mimosa with their meal. Brunch includes English pea & mint soup, Nicoise salad, and pork chop Milanese.
Mother's Day brunch includes classic eggs Benedict, grilled Scottish salmon with mixed vegetable quinoa, and grilled duroc pork chop with butternut squash farro.
Dockers is offering both its Mother's Day Grand Brunch Buffet, with three seatings, and a special dinner service beginning at 6PM.
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