It's almost Memorial Day, so it's time to try the summer's newest crop of eateries. Last year was all about the steaks and Mexican food; this year, it's all about the seafood, with the welcome addition of a tasty-sounding new Chinese place, Red Stixs. Note that this list includes only restaurants opened recently, and does not include new juice bars, of which there are several (look for an upcoming post), the new Buddha Berry in Sag Harbor, and established restaurants with new chefs and menus, including Sienna, Georgica, and Gurney's Sea Grill. We'll feature sample menus from those places this week as well. Now, is everyone hungry?Read More
Summer 2014 New Restaurant Roundup
Is this the excellent Chinese restaurant we've been waiting for? Chef Skinny Mei promises authentic Beijing cuisine. Yum.
Authentic Italian food and brick oven pizza, soups, salads and seafoods.
Impresario Richie Notar has taken over the former B. Smiths and opened an outpost of his NYC eatery Harlow. The freshest fish, an oyster bar, and local produce and wine are featured.
Bay Kitchen Bar
Already making waves for its blackberry julep (yum), Bay Kitchen Bar is the latest offering from chef Eric Miller, with the freshest seafood.
Naturally Good Foods & Cafe
The folks at Naturally Good have opened a second location in the former MTK, with a liquor license, serving breakfast, lunch, and dinner.
Westlake Fish House
Located on the water at the marina, Westlake features Montauk’s freshest fish, sushi and cowboy steaks by chef Larry Kolar.
The Harbor Raw Bar & Lounge
The Harbor Raw Bar & Lounge will offer a locally sourced menu of seasonal small plates and larger "to share" options, as well as a bar program that takes guests from day to night on its al fresco patio, adjacent lounge or main dining room.