Looks to be a beautiful new restaurant in East Quogue. No sample menus as yet.

Delmonico's is opening this spring in the space formerly occupied by Savanna's. Delmonico's of Southampton will be open year round, and will offer traditional favorites as well as lighter Hamptons fare.

BLT Steak is opening a popup restaurant at the Capri in the space vacated by Nobu. You'll be able to order BLT Steak's signature dishes, and there will be poolside service during the day and a small-plate menu at the bar and lounge in the evenings.

Todd Jacobs, most recently chef at the Allegria Hotel and chef at the former Atlantica in Westhampton Beach, opened Fresh in the former Southfork Kitchen, serving New American dishes made from local and natural ingredients in a "deconstructed" menu where everything is a la carte.

Madison & Main, located in the former New Paradise Café space, aims to be a family friendly restaurant featuring locally sourced seafood as well as steaks.

The Cuddy, a gastropub in the former Phao space, features American comfort food. It will serve breakfast, lunch, and dinner, and will be open year round.

Sienna Restaurant & Ultralounge is the East Hampton outpost of the city’s T-Bar Steak & Lounge in the former Beaumarchais space. Dinner is served five nights a week (Weds-Sunday), with weekend brunches.

The owners of Tacombi in Nolita are opening La Brisa in Montauk. A tortilla machine will produce fresh corn tortillas to make tacos and Tacombi favorites like corn esquites will also be served.

Sweet 'tauk and Red Hook Lobster Pound are teaming up to offer lobster rolls, chowder, and lemonades with flavors such as peach Thai basil.

Serving burritos, soft and hard tacos, salad bowls.