clock menu more-arrow no yes mobile

Summer 2013 New Restaurant Roundup

View as Map

It's almost Memorial Day, and we all know what that means: time to try the summer's newest crop of eateries. This year, steaks and Mexican food are vying for your attention, while of course there are several new restaurants featuring classic American cuisine. Which will manage to make it to summer 2014? Only time will tell.

Read More

Station

Copy Link

Looks to be a beautiful new restaurant in East Quogue. No sample menus as yet.

Delmonico's

Copy Link

Delmonico's is opening this spring in the space formerly occupied by Savanna's. Delmonico's of Southampton will be open year round, and will offer traditional favorites as well as lighter Hamptons fare.

BLT Steak at the Capri

Copy Link

BLT Steak is opening a popup restaurant at the Capri in the space vacated by Nobu. You'll be able to order BLT Steak's signature dishes, and there will be poolside service during the day and a small-plate menu at the bar and lounge in the evenings.

Hampton Coffee Company

Copy Link

HCC expanded into Southampton and will soon be offering beer and wine.

Todd Jacobs, most recently chef at the Allegria Hotel and chef at the former Atlantica in Westhampton Beach, opened Fresh in the former Southfork Kitchen, serving New American dishes made from local and natural ingredients in a "deconstructed" menu where everything is a la carte.

Madison & Main Restaurant

Copy Link

Madison & Main, located in the former New Paradise Café space, aims to be a family friendly restaurant featuring locally sourced seafood as well as steaks.

The Cuddy

Copy Link

The Cuddy, a gastropub in the former Phao space, features American comfort food. It will serve breakfast, lunch, and dinner, and will be open year round.

Juice Lane

Copy Link

The first cold-pressed juice location to launch in the Hamptons, Juice Lane offers flavors made from fresh local produce.

Sienna Restaurant & Ultralounge

Copy Link

Sienna Restaurant & Ultralounge is the East Hampton outpost of the city’s T-Bar Steak & Lounge in the former Beaumarchais space. Dinner is served five nights a week (Weds-Sunday), with weekend brunches.

La Brisa

Copy Link

The owners of Tacombi in Nolita are opening La Brisa in Montauk. A tortilla machine will produce fresh corn tortillas to make tacos and Tacombi favorites like corn esquites will also be served.

Sweet ‘Tauk Gourmet

Copy Link

Sweet 'tauk and Red Hook Lobster Pound are teaming up to offer lobster rolls, chowder, and lemonades with flavors such as peach Thai basil.

360 East at Montauk Downs

Copy Link

Mostly a catering hall, 360 East also serves Sunday brunch and "Margarita Madness" on Thursdays from 5PM on.

Gringos Burrito Grill

Copy Link

Serving burritos, soft and hard tacos, salad bowls.

Station

Looks to be a beautiful new restaurant in East Quogue. No sample menus as yet.

Delmonico's

Delmonico's is opening this spring in the space formerly occupied by Savanna's. Delmonico's of Southampton will be open year round, and will offer traditional favorites as well as lighter Hamptons fare.

BLT Steak at the Capri

BLT Steak is opening a popup restaurant at the Capri in the space vacated by Nobu. You'll be able to order BLT Steak's signature dishes, and there will be poolside service during the day and a small-plate menu at the bar and lounge in the evenings.

Hampton Coffee Company

HCC expanded into Southampton and will soon be offering beer and wine.

Fresh

Todd Jacobs, most recently chef at the Allegria Hotel and chef at the former Atlantica in Westhampton Beach, opened Fresh in the former Southfork Kitchen, serving New American dishes made from local and natural ingredients in a "deconstructed" menu where everything is a la carte.

Madison & Main Restaurant

Madison & Main, located in the former New Paradise Café space, aims to be a family friendly restaurant featuring locally sourced seafood as well as steaks.

The Cuddy

The Cuddy, a gastropub in the former Phao space, features American comfort food. It will serve breakfast, lunch, and dinner, and will be open year round.

Juice Lane

The first cold-pressed juice location to launch in the Hamptons, Juice Lane offers flavors made from fresh local produce.

Sienna Restaurant & Ultralounge

Sienna Restaurant & Ultralounge is the East Hampton outpost of the city’s T-Bar Steak & Lounge in the former Beaumarchais space. Dinner is served five nights a week (Weds-Sunday), with weekend brunches.

La Brisa

The owners of Tacombi in Nolita are opening La Brisa in Montauk. A tortilla machine will produce fresh corn tortillas to make tacos and Tacombi favorites like corn esquites will also be served.

Sweet ‘Tauk Gourmet

Sweet 'tauk and Red Hook Lobster Pound are teaming up to offer lobster rolls, chowder, and lemonades with flavors such as peach Thai basil.

360 East at Montauk Downs

Mostly a catering hall, 360 East also serves Sunday brunch and "Margarita Madness" on Thursdays from 5PM on.

Gringos Burrito Grill

Serving burritos, soft and hard tacos, salad bowls.