Dockers Waterside will serve Easter brunch buffet. Carving station: prime ribs of beef, stuffed saddle of lamb, Virginia baked honey ham. Other items include fresh scones, muffins, bagels, rolls, smoked salmon platter, and a hot buffet with chicken saltimbocca and shrimp scampi, along with many other items.

There’s a special dinner menu and Easter Sunday brunch. Brunch items include: Tropi-kale organic smoothie with coconut milk, fresh mango, pineapple and kale; tartare of Angus beef filet cut “a la minute” with tartare dressing, mesclun and french fries; poached eggs and fresh lobster flambé with Cognac, tarragon and hollandaise sauce on toasted brioche with frisée salad and shoe-string potatoes.

Almond will celebrate Easter with a special prix fixe brunch and an a la carte dinner with holiday specials. Brunch will be served from 11 a.m. to 3 p.m. offering a 3 course prix fixe for $45 per person. A kids menu will also be available. Dinner will be served from 5 – 9 p.m. and chef Jason Weiner will be serving special smoked ham and leg of lamb family style. The special holiday dishes will be $25 per person and will also be available a la carte.

The Bell & Anchor will be serving an Easter brunch in addition to its usual menu. The brunch specials will include mimosas, a bacon spiked Bloody Mary and a lamb special. Signature menu items include savory duck confit hash, eggs benedict, and more.

The Living Room will serve a delicious gourmet brunch all weekend long. Enjoy decadent dishes such as eggs benedict, sticky toffee date cake, tarte flambé and oysters, among other selections. Cozy up to the bar and sip on the delightful punch handcrafted on-site that will be served Saturday through Monday. There is also a prix fixe Easter dinner menu for $55.

Dinner service from 6 to 10PM on Friday through Sunday will include both signature menu items such as tilefish “Montacos” and spicy tuna tartare taquitos, and Easter specials throughout the holiday weekend.