On Saturday, April 19, a concert by the Children’s Orchestra Society begins at 5:30 p.m. in the library. Wine and cheese will be served. Easter Sunday, April 20, will feature extended breakfast hours and an Easter egg hunt. Breakfast will be served from 9 a.m. to 1 p.m. featuring items such as buttermilk pancakes with warm maple syrup and seasonal fruit; a smoked salmon and capers frittata; and Southampton eggs Benedict.

Almond will offer a special Easter brunch menu on Sunday, April 20th for $40 per person from 11AM to 3PM. Choices include Browder’s egg and soy-truffle vinaigrette; English pea and mint soup; Maine crab; grilled lamb chops; and duck confit hash.

Fresh Hamptons will serve specials in addition to the regular a la carte and brunch menu on Easter Sunday, April 20 including Yukon potato gnocchi with forest mushrooms and mascarpone cream; whole-roasted baby lamb with pan juices infused with roasted garlic and fresh thyme; and steamed asparagus with lemon herb hollandaise.

Harbor Bistro is serving a special Easter prix fixe on Sunday, April 20. Cost is $45 per person, plus tax and gratuity. The menu includes shellfish bisque; watermelon and feta salad; nori-crusted yellowfin tuna tataki; Murray’s Farm organic chicken breast; chimichurri grilled beef short ribs; and miso-glazed sea scallops.

Nick & Toni’s will be celebrating Easter Sunday on April 20th with both brunch and dinner a la carte specials. The menu, which will be the same portion and price for both seatings, includes spring pea soup; house-cured salmon; lamb chops; and ricotta cheesecake.