Feel like a festive Easter brunch or dinner, possibly of eggs served by an anthropomorphic chick? A few area restaurants are planning special menus for the holiday. If we've missed any, let us know in the comments or email us.Read More
Hamptons Restaurants with Easter Specials
On Saturday, April 19, a concert by the Children’s Orchestra Society begins at 5:30 p.m. in the library. Wine and cheese will be served. Easter Sunday, April 20, will feature extended breakfast hours and an Easter egg hunt. Breakfast will be served from 9 a.m. to 1 p.m. featuring items such as buttermilk pancakes with warm maple syrup and seasonal fruit; a smoked salmon and capers frittata; and Southampton eggs Benedict.
Almond will offer a special Easter brunch menu on Sunday, April 20th for $40 per person from 11AM to 3PM. Choices include Browder’s egg and soy-truffle vinaigrette; English pea and mint soup; Maine crab; grilled lamb chops; and duck confit hash.
Fresh Hamptons will serve specials in addition to the regular a la carte and brunch menu on Easter Sunday, April 20 including Yukon potato gnocchi with forest mushrooms and mascarpone cream; whole-roasted baby lamb with pan juices infused with roasted garlic and fresh thyme; and steamed asparagus with lemon herb hollandaise.
The Living Room at The Maidstone
The Living Room will offer a special Easter menu available all day on Sunday, April 20th for $52 per person. In addition, the regular brunch menu will be served from 11AM. to 3PM, as well as the regular dinner menu from 5:30PM to 10PM. The special Easter menu will include traditional Swedish matjes herring and garlic & rosemary marinated lamb roast.
Harbor Bistro is serving a special Easter prix fixe on Sunday, April 20. Cost is $45 per person, plus tax and gratuity. The menu includes shellfish bisque; watermelon and feta salad; nori-crusted yellowfin tuna tataki; Murray’s Farm organic chicken breast; chimichurri grilled beef short ribs; and miso-glazed sea scallops.
Nick & Toni's
Nick & Toni’s will be celebrating Easter Sunday on April 20th with both brunch and dinner a la carte specials. The menu, which will be the same portion and price for both seatings, includes spring pea soup; house-cured salmon; lamb chops; and ricotta cheesecake.