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Food Network chef and talk show host Katie Lee puts her Water Mill home on the market

Appropriately, there’s a full outdoor kitchen

All photos, Saunders

Katie Lee, the famed chef and talk show host for the Food Network’s The Kitchen, just put her Water Mill home on the market for $5.5 million. The home is listed with agent Nancy Mizrahi of Saunders Real Estate.

In her career, Katie Lee has been a host of Top Chef and Iron Chef America. She’s written multiple cookbooks including The Comfort Table, and has appeared on shows such as The Rachael Ray Show, Martha, and Paula’s Party.

Lee currently has a weekly food and lifestyle column titled “Katie’s Kitchen,” which is featured in Hamptons magazine.

The home—built in 2010 and designed by architect Fred Throo—has 6,325-square-feet of living space, which includes seven bedrooms and seven-and a-half bathrooms.

As one might expect in the home of a famed chef, there is a full outdoor kitchen situated under a wisteria-covered pergola with stone counters, a professional pizza oven, Wolf barbecue, and a refrigerator.

Inside, there is a double-height foyer, fireplace, wet bar and French doors that lead outside.

The master suite is located privately upstairs and features vaulted ceilings, a fireplace, walk-in closet, and private terrace. The master bath has a spa tub and glass shower.

In the finished lower level, one will find a climate-controlled wine cellar, gym with full bath, and theatre with stadium seating.