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Grindstone in Sag Harbor glazes donuts with love

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Eater Hampton

We’ve been eyeing the storefront at Grindstone Coffee & Donuts at 7A Main Street in Sag Harbor for a while. Various eateries and retail shops have taken a stab at turning a profit at this location, but the turnover rate has been high. Finally, we think the newest tenant is going to have real success. We’re quickly becoming regulars, and there has been a consistent crowd of people every day.

Turning out classic as well as unique donuts with funky flavors, the menu changes daily. Translation: your taste buds will never get bored. Made with 48 hour proofed brioche style dough, all donuts use non-bromated flour with local milk and eggs. Mixed in small batches, signs boast that everything is hand cut and glazed with love. Proudly serving up Four Barrel Coffee, we’re thrilled with Sag Harbor’s newest breakfast option. Who doesn’t want to start their day with a chai spice or Nutella donut? Yum!