Chefs Nick Kim and Jimmy Lau are bringing Shuko back to the Highway Restaurant for one night only, Saturday, August 13. The dinner will be a multi-course tasting menu with a progression of various flavors and techniques, featuring all of the favorites from Shuko, recently named "Best Omakase in NYC" by New York Magazine. There also will be light bites offered a la carte at the bar, along with Shuko themed cocktails. Cost of the tasting menu is $200 per person, plus tax and service, and can be reserved through Resy or calling Shuko at 212-228-6088.
Missing the Four Seasons already? Never fear, as tomorrow, Thursday, August 11, wunderkind chef Greg Grossman of Oreya in Southampton will recreate signature dishes from the fabled restaurant, served on replicas of Four Seasons plates. In addition, jazz and cabaret singer Cole Rumbough will be performing from 7-11PM. If the evening goes well, the popup may continue.