clock menu more-arrow no yes

Filed under:

Watch Chef Michael Rozzi of 1770 House Cook Local Produce

In mid-April, FiOS TV’s Restaurant Hunter Rob Petrone visited East Hampton. 1770 House Chef Michael Rozzi and Ian Calder-Piedmonte of Balsam Farms took him on a farm field trip. They discussed the sourcing and taste of fresh local produce and the chef-farmer relationship. Then Chef Rozzi took Rob back to the 1770 House kitchen, where he prepared an early spring farm-to-table dish with ingredients sourced that day: Chef Rozzi's Balsam Farm potato and kale hash with Browder’s organic eggs, Amber Waves wheat berries, and Mecox Bay Dairy Gruyere cheese.

video platformvideo managementvideo solutions

video platformvideo managementvideo solutions

1770 House

143 Main Street, , NY 11937 (631) 324-1770 Visit Website