Bid farewell to summer deliciously on Sunday, when Chef Fernando Trocca of Buenos Aires will serve his signature seafood paella and tapas. Fernando Trocca is one of the world's most renowned Argentine chefs, as well as a TV host and restaurant owner.
Paella will be served at 6:30PM and 7:30PM, while tapas will be available at the beach bar all evening. Tapas include red shrimp ceviche; octopus tiradito; heirloom tomato, feta, anchovies, capers and saatar salad over grilled pita; burn ricotta with aubergines, almonds, honey and lemon zest; grilled spring onions with romesco sauce; raw zucchini carpaccio, olives, chiles, lemon and pecorino; and chopped chicken liver over "pan de campo." Libations will include Finca Wölffer Rosé, Wölffer Estate's new wine from Argentina, plus Wölffer No. 139 Dry White and Rosé Cider, and a special Wölffer cider cocktail.
· The Crow's Nest [Official]
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