The Bridgehampton Inn and Restaurant is hosting its first wine pairing dinner on March 20 at 6:30PM. Try such menu options as onion mushroom soup with duck broth (pairing: Marc Bredif Chinon 2011), seared foie gras with red wine poached pear and pear glaze (pairing: Domaines Schlumberger Grand Cru Pinot Gris 2007), and dark chocolate financiers with pistachios and coffee cream (pairing: Domaines Ott Bandol Rouge 2011). Cost is $165 per person plus tax and tip. [LINK]
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