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Brush up on your cooking skills and get a taste of something new at Fresh Hamptons this spring. A series of six cooking classes by executive chef and owner Todd Jacobs begins tomorrow, Thursday, March 5 from 6:30 to 9PM. The first 20 people to sign up will receive a special rate of $95 per class or $495 for all six. (Regularly $125 per class or $650 for all six.) Sample menu items include curried butternut squash soup with anise toast and wasabi dusted local skate with sautéed ginger and kaffir lime beurre blanc. [LINK]