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In the Big Smoke for the winter but missing East Hampton? Eric and Adam Miller have opened an Upper East Side version of Bay Kitchen Bar called BKB. Chef Miller has put a winter spin on his signature slow-roasted Long Island duck, preparing it with roasted golden potatoes, wilted greens and dried cherries. Or try some Hamptons snacks like Montauk pearl oysters with golden potato purée and Sevruga caviar or lobster-stuffed Three Mile cherrystone clams with herbed sourdough stuffing. [LINK]