How does crispy Mecox Farm pork belly, North Fork wild mushroom ragu, Crescent Farms duck breast, and raw cow's milk panna cotta sound? Head on over to Nick & Toni's on Thursday, March 5 beginning at 6:30PM for the Slow Food East End market dinner. Cost is $95 for Slow Food East End members, $105 for non-members, and includes two glasses of specially selected wine. [LINK]
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