At Gurney's this summer, Jennifer Oz LeRoy (LeRoy Redux, Tavern on the Green, Russian Tea Room) and Seth Levine (Hotel Chantelle, Penthouse 808, The Stand) are spearheading the culinary and events revival of the Hamptons landmark resort. Food & Beverage Director LeRoy is ensuring a fresh and elevated approach to the dining and private events on the property. Executive Chef Seth Levine is creating an environment mixing molecular gastronomy, comfort food, and haute cuisine. And of course, a revamped, exciting cocktail menu accompanies the new food offerings. Intrigued? Take a look at the menu below for their flagship Seawater Grill.