A clambake is a classic summer party here in the Hamptons, but they're hard to get right. Why not just do the easy thing and have the new catering arm of Bostwick's Chowder House take care of it for you? Bostwick's is known for the freshest seafood, and the new Bostwick's Clambakes and Catering Co will continue in that tradition. At the helm are chef Joe D'Angeli, who brings seven years of experience at Hampton Clambakes and Food & Co., and catering director Caitlin Kalke, former catering manager at Hamptons Seafood Company.
· Bostwick's Clambakes & Catering [Official site]
Here's a sample clambake menu. Don't forget our invitation!
Jumbo Gulf shrimp, spicy homemade cocktail sauce
Local steamed clams & PEI mussels, steamed in a garlic herb broth
Zesty pico de gallo and guacamole, homemade corn tortilla chips
1 ¼ lb cold water Maine lobster with warm drawn butter
Citrus thyme grilled organic chicken
South Fork sweet corn on the cob
Red baby bliss potatoes
Satur Farms mixed greens salad, grape tomatoes, cucumber and red wine vinaigrette
Bostwick's homemade cole slaw
Grilled crusty Blue Duck baguettes
Sliced yellow & red watermelon wedges, chocolate chip cookies