Rowdy Hall will be celebrating St. Patrick's Day with lunch and drink specials and a prix fixe dinner menu Saturday, March 15, through Monday, March 17, and again on Sunday, March 23 (the day of the Montauk parade). Lunch specials include potato leek soup and corned beef and cabbage; the prixe fixe dinner ($25 for two courses) includes such options as bangers and mash or shepherd's pie, with Irish car bomb float (house made whiskey ice cream floated in Guinness) for dessert. Sláinte! [LINK]
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