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Start 2015 off right with winter dining deals at the 1770 House. From Sunday to Thursday, starting Sunday, January 4, try a $35 three-course prix fixe, including starters such as North Fork Hog's Neck Bay oysters; entrees such as Scottish salmon with roasted Brussels sprouts, crisp potato cake and a Mutsu apple and smoked onion purée with vin cotto; monkfish medallions with baby bok choy in a saffron and butter poached emulsion; and for dessert, try warm flourless chocolate cake with espresso swirl crunch gelato and chocolate sauce. [LINK]