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Fresno in East Hampton is rolling out prix fixe dinner options, two courses (app and entrée) for $30 and three course for $35. Offerings include chicken liver pâté with pickled beets and rye toast points; moules frites with Prince Edward Island mussels with shallots, garlic and thyme in a white wine broth; and for dessert, warm Valrhona chocolate cake with Nutella-fluff center and hazelnut gelato (excuse us, we have to make a Homer Simpson-like noise now). [Fresno]