Noah's in Greenport is celebrating the autumn harvest with a dinner series focused on local winemakers. Sunday, September 22, Peconic Bay wines are paired with a five course menu, including a salad with local arugula, pears and Mecox blue cheddar; Shinnecock sea scallops; Crescent Farm duck served two ways; and East Marion lavender crème brulee. [Curbedwire]
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