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Eaterhampton

theRIVERHEADPROJECT is hosting four special dinners featuring rare wines this summer in the old vault of its former bank building. Cost is $80 per person, plus tax and gratuity. Wines and pairings include Domain du Moulin Brut "Gaillac" NV with Montauk pearl oysters with chervil yuzu mignonette; Perrot-Minot Gevry-Chambertin Premier Cru "Les Fontenys" with two Mangalitsa pork chops with wheatberries, heirloom cherry tomatoes, charred corn, and basil; and Graham's Vintage Port 2003 with foie gras ice cream. [Curbedwire]