Food-blogger and WPPB radio host Jocelyn Ruggiero, aka Foodie Fatale, ate her way through the Hamptons once again. She says the mozz made by Red Horse Market owner Pasquale Langella is "more important to me than buttoning my pants." Yep, we'd have to concur. Also, that's what elastic waists are for! Jocelyn also chowed down on the fresh donuts at the Springs General Store, and went to Nick & Toni's, where she had their divine sweet pea ravioli in butter tarragon sauce. Now Jocelyn would like recommendations about what to try on her next trip to the Hamptons. Our suggestion: the jelly crullers croissants at Montauk Bake Shoppe.
· Foodie Fatale [Official site]
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