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Bostwick's Chowder House has re-opened for the 2013 season. Hours right now are Thursday through Sunday starting at 11:30 a.m. Some new menu items include smoked crab dip, crab stuffed flounder, and, for $75, the Chowder House Seafood Tower, which includes 10 clams, 8 oysters served raw, 8 shrimp cocktail, a chilled one-pound lobster, seared tuna and smoked crab dip. [Curbedwire]