In the space now vacated by Nobu, BLT Steak will be opening a popup restaurant at the Capri Thursday, May 23. You'll be able to order BLT Steak's signature dishes including popovers, tuna tartare, steaks, Dover sole, and peanut butter chocolate mousse. There will be poolside service during the day and a small-plate menu at the bar and lounge in the evenings. "We are thrilled to have a like-minded food and beverage partner at the Capri Hotel, and are confident they will help build on the success of our hotel and serve as a wonderful amenity to our guests and patrons," said Steven Kamali, co-owner of the Capri. Popover for us, thanks.
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