Fresh, in the old Southfork Kitchen space on Bridgehampton-Sag Harbor Turnpike, might be the most hotly anticipated new restaurant in the Hamptons. Here are some sample menus. Chef Todd Jacobs says all the produce is organic and local if possible, as is the fish; the meat and chicken are humanely reared, walked daily on a leash, and die of happiness before being butchered. Or something similar.
Have any readers eaten there yet? What did you think?
· Previous coverage of Fresh [Curbed Hamptons]