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Montauk's South Edison Reopens with New Menu Items

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[South Edison courtesy of Wordhampton]

South Edison has become known over the past few summers for a menu changing almost daily to reflect the fresh local seafood, much of it sourced a mile away on the docks. The restaurant reopens for summer 2013 on Wednesday, May 8. Chef and partner Todd Mitgang returns along with executive chefs Alex Pirani and Nikhil Khosla. New menu items this season include grilled chopped romaine with heirloom cherry tomato, asparagus and Meyer lemon anchovy vinaigrette; South Fork tomato chowder with black and blue Little Neck clams and roasted fennel basil crouton; heirloom tomato cavatelli with housemade cavatelli, parmesan reggiano, basil, hansel eggplant and whipped local ricotta; and cholay, a Indian dish of spicy chickpea falafel, curried lentil cilantro raita, and mint chutney. [Curbedwire]