As we speculated last December, the death knell has been sounded for Southfork Kitchen. The email goes on to say "We have passed the torch on to the next chef, Todd Jacobs, who will continue with local, seasonal, and sustainable cuisine." Too bad—Curbed readers voted it Best Restaurant in the Hamptons. [Curbedwire]
· All previous Southfork Kitchen coverage [Curbed Hamptons]
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