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red|bar brasserie introduces a new prix fixe menu on Sundays to Thursdays from 5:30 to close; Fridays from 5:30-6:30. Two courses are $30 and three are $35. Choices include grilled Spanish octopus with sweet potato, caramelized onion, chili and lime; truffled chicken breast with wild mushroom risotto and French beans; and veal oscar with mashed potatoes, asparagus, lump crab and Bearnaise sauce (+$4). [red|bar]