Almond is presenting a special duck and wine dinner on Thursday, November 14 at 7PM. The menu will feature wines by Channing Daughters and Paumanok Vineyards and will be $75 per person. Courses include duck prosciutto & torchon with compressed pineapple and mustard; duck confit ravioli; and duck breast baby beets with pistachios. Yum. [Almond]
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