The Living Room at c/o The Maidstone and Park Place Wines & Liquors are hosting France Uncorked, a five-course fall dinner with wine pairings, Friday, November 1. Courses include pulled slow baked pheasant with sautéed chanterelles on toasted brioche with frisée salad and caramelized onions, paired with Burgundy, and tournedos Rossini with foie gras and bordelaise sauce, paired with Gigondas. Mmmmmmm. [Curbedwire]
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