Joe and Liza Tremblay are expanding their ice cream business. Since opening Bay Burger in 2007, the pair has been using the restaurant's kitchen to whip up both burgers and the frozen treat (tagline: "It's From The Hamptons, So You Know It's Rich"), so they literally haven't had room for growth. Wholesale had always been a goal, but they only had the space to accomodate restaurant customers...until now. They've signed a lease for the space right next door to Bay Burger. Permits are already in place and the new venture should be up and running in a couple of weeks. Next stop is getting the ice cream into markets and restaurants here on the East End. We wish them the best of luck. [Sag Harbor Express]
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