clock menu more-arrow no yes mobile

Filed under:

Start-up Chronicles

Now that the Southfork Kitchen is back in business after a fire shuttered the place over Memorial Day weekend, owner and blogger Bruce Buschel tells the harrowing tale of what he went through to get his restaurant reopen. One commenter on his latest New York Times blog post asks Buschel: "Do you think it's possible that this blog contributes to some of the reluctance people have to help you ever reconsider what you've written in an attempt to not ruffle feathers?" [Previously, New York Times]