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Whet Your Appetite with the Great Chefs Dinner Menu

For those that like to eat, the Great Chefs Dinner on Sunday at the Hayground School in Bridgehampton is a must-attend event. It's like Chefs & Champagne, but more intimate and definitely one our favorite events of the season. This year, fashion designer Isaac Mizrahi will be the guest "chef" and will be making dessert (tequila cherry chocolate chip ice cream).

There's an overwhelming amount of food at this event, which is divided into two parts: It kicks off with a cocktail hour and then there's a full sit down dinner afterwards. Here are the menus for both:

Barbuto (Chef Jonathan Waxman)
Eggplant Parm with Corn Salsa

Kin Shop (Harold Dieterle)
Marinated Baby Calamari with Coconut-Chile Broth & Crispy Taro Root

Lure Fish Bar (Chef Josh Capon)
Kushi Oysters with Jalapeño Ponzu & Blue Point Oysters with Pineapple Cucumber Relish

Cookshop Restaurant (Chef Marc Meyer, Pastry Chef Amanda Cook)
Red Velvet Cookwich & Turtle Cookwich

The Living Room (Chef James Carpenter)
Gravlox with Swedish Mustard Sauce & Caviar

The Grill on Pantigo (Chef Kevin Penner)
Fluke Tartare with Lime Vinaigrette

Rolling in Dough (Chef Matt Michel)
Bacon and Arugula Pizza & Fresh Mozzarella, Basil and Heirloom Tomato Pizza

La Fondita (Chef Joseph Realmuto, Chef de Cuisine Juan Geronimo)
Local Striped Bass Tacos with Salsa Ranchero

Foody’s (Chef Bryan Futerman)
Roasted Locally Raised Pig Sliders

Almond (Chef Jason Weiner)
Spicy Tomato soup with Pickled Shrimp

Olivier Cheng Catering (Olivier Cheng)
Naked Salmon

Stone Creek Inn (Christian Mir)
Shrimp Éclair

Art of Eating (Cheryl Stair)
Goat Cheese Gelato Shoppe

Belly's Sno Balls (Eric Tilstra)
Sno Balls

North Fork Table & Inn (Gerry Hayden)
Block Island Fluke Crudo With compressed canteloupe, cilantro shoots, Hawaiian sea salt and poached ginger

Marea (Michael White)
Rigatoni with rabbit sausage, favas, morels, & pecorino di fossa

Restaurant Marc Forgione (Marc Forgione)
Veal tenderloin, Pierre poivre, sungold cherry tomatoes, local corn emulsion

North Fork Table and Inn (Claudia Fleming)
Salted chocolate caramel tart with blackberry compote

Isaac Mizrachi, celebrity guest chef
Tequila Cherry Chocolate Chip Ice Cream

· Great Chefs Dinner [Official Site]
· All Previous Great Chefs Dinner Coverage [Curbed Hamptons]