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Start-Up Chronicles

Six months after restoblogger Bruch Buschel opened his Hamptons restaurant Southfork Kitchen and a year and a half after he published his widely disseminated list of "100 Restaurant Rules," he's decided to amend the list. He's loosened the no touching the guests rule, does not think pepper mills are required, is into pouring some soups and sauces tableside, and learns that reaching across a table is necessary. 25 commenters have already added additional tweaks. [You're the Boss via Eater NY]