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Start-Up Chronicles

Restoblogger Bruce Buschel, owner of the Southfork Kitchen in Bridgehampton, returns with a new screed. Today's topic: how hard it is to find good help in the off-season: "Servers, like farmers and tennis pros and sane people of privilege, head south or west when the Earth freezes and the population of humans on the East End of Long Island drops below the population of geese." [NY Times]