Is salade niçoise the "wrong cuisine" for the Hamptons? About the soon-to-open Pomme Café, a Curbed Hamptons commenter posits: "French Bistro cuisine won't appeal to the year-round residents of Sag Harbor." Quel dommage! Surely serving croque monsieur on Main Street won't guarantee restaurant failure. Or does it? [Curbed Hamptons Reader Comments]
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