It's not just Curbed readers offering unsolicited advice to Southfork Kitchen owner Bruce Buschel. In his latest post for The New York Times, the restauranteur recounts some of the more memorable opinions diners have offered during his time as an owner. Say what you will about the restaurant, but readers have to admire Mr. Buschel's ability to let criticism roll off his back. We wouldn't last long with customers that say things like, "I can buy the same oysters you do. I don’t understand why I am here." [Previously, NY Times]
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