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Start-Up Chronicles

When we look back on Summer 2010, another saga we'll fondly remember was the ongoing attempt by resto-blogger Bruce Buschel to open his Southfork Kitchen restaurant before the last of the summer renters slipped from the scene. Prognosis on that happening? Not good. Buschel's latest filing may be his most gruesome yet, detailing multiple mishaps over the course of a day. Bruce, baby: hang in. We're as excited for Memorial Day Weekend 2011 as you are. [NYT]