Because the restaurant openings and news keeps coming, let's get to it with a little help from our friends at Eater NY.
Montauk—The new South Edison restaurant opened its doors on Wednesday of this week. Chef Todd Mitgang, who also runs the show at Manhattan's Cascabel Taqueria, will provide guests with an extensive raw bar, the all-important lobster roll, and other summertime classics—all within steps of the ocean. [Thrillist]
Southampton—Esquire Magazine recently named Fellingham's, a sports bar in Southampton, one of the top 25 best bars in America. The local-favorite fell into the list's "Very Old Bar" category. [27 East; Esquire]
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