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Start-Up Chronicles

Hello, what's on the mind today of fledgling Bridgehampton restaurant entrepreneur Bruce Buschel (right)—the man who almost named his restaurant Dogwinkle before settling on the significantly more generic name Southfork Kitchen? Theft! Namely, the fear that he's a sitting duck for quick-fingered customers and employees alike. Solution? "We will try to build an esprit de corps that aerates the thievery impulse." Honestly, can this place open soon enough? [Start-Up Chronicle via Eater NY]