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Start-Up Chronicles

Streptopus amplexifolius, it's what's for dinner at Bruce Buschel's Bridgehampton restaurant if he moves forward with his shady garden. After getting sun-blocked by a 40-foot tree, the Times blogger gives us a quick rundown of what might flourish in his light-challenged patch of earth. Who's up for some allium ursinum in a light viola odorata sauce?