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Farm Stance

The Sag Harbor Express caught up with Jennifer Pike, of Pike Farms in Sagaponack, and here's a taste of her opinion on holiday cooking. First, choose sides "you can make ahead" and easily bring to a friend's party! The best guests bring gifts, after all. And second, go local (nudge, nudge) with dishes like corn pudding instead of pecan pie. If you'd like to hear more from Pike Farms, head to Rogers Memorial Library this Wednesday, where Jennifer will share more of "her favorite cooking ideas." [Sag Harbor Online]