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EaterWrap: Oktoberfests Begin, Stone Creek Reviewed, More!

1) Starting today, Rowdy Hall gets into the seasonal spirit with its annual Oktoberfest. Tonight, the East Hampton restaurant hosts a kickoff party with German beers and $19 dinner specials, and of course, an 'Oompah' band. Schnitzel and wurst offerings continue through October 21st. [CurbedWire Inbox]

2) The Stone Creek Inn was reviewed by Newsday's Feed Me blog this week, and the East Quogue favorite didn't impress. Among the gripes: a tapenade covered octopus, a pre-sliced piece of chicken, a muffin-tin made tarte tatin, a rogue meringue on a peach melba, and incorrect wine glasses. All this on an off-season Sunday night doesn't bode well for Stone Creek's winter wind-down. [Newsday]
3) The Living Room at c/o the Maidstone is offering a corn-focused slow food menu for the rest of the month. Chef James Carpenter has added a chowder and succotash to the normal list of Swedish dishes, while pastry chef Laura Donnelly has incorporated corn into a 'financier' and ice cream. [EH Star]

Rowdy Hall

10 Main Street, , NY 11937 (631) 324-8555 Visit Website

The Living Room at The Maidstone

207 Main Street, East Hampton, NY 11937 631-324-5006