From the inbox: The aptly named PigHampton Benefit (when 'Bridgehampton Becomes Hog Heaven') fires up the grill on September 26th at the Hayground School. This is the fourth year of the Slow Food fest, which offers up local oysters and clams, Long Island wine and Bridgehampton-born heritage breed pigs. Pig Master Bryan Futerman, chef/owner of Foody's in Water Mill, will man the barbeque. Tickets here. [CurbedWire Inbox]
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