Grub Street reveals a few new deets about Animal's takeover of the Solé East. Word is only one half of the team made the trip east (Shook came, Dotolo didn't), and that seven dishes make up the pop-up menu. Their ideal 3-courser: 'Crispy hominy and petit basque, the pig-ear salad, and the pork-belly sliders and their famous Foie Gras Loco Moco.' Making the trip to Backyard this weekend? Let us know your thoughts. [GS]
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