The Post has discovered that the East End is functioning with lower operating costs this summer, as sales have sprung up in normally full-priced locations. Aside from the economic enigma that is the Koch Brothers' Day & Night, restaurants and clubs are toning down the costs. Clamman in Southampton is now selling lobsters at two-for-one deals, something it hasn't done since its 1982 opening, and owners of The Estate in Sag Habor report that 'parties that used to cost $50,000 or more can now be staged for $10,000'. Deal of the century. [NYP]
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