Our friends over at Grub Street asked chef-owner Paul Liebrandt of Tribeca's Corton to choose the best lobster rolls that downtown NYC has to offer. All of his picks looked so mouth-wateringly delicious that it seemed only obvious to ask the same question of the Southfork. In the lobster-loving Hamptons, who makes the best roll? The polls are now open. Please do add suggestions in comments, because who doesn't love a new lobster find?