1) Nick & Toni's will reintroduce its offseason regional menus next week, beginning the global tour with the foods of Spain. Starting November 11th, the four-course menu will be offered for $38 on Wednesday, Thursday and Sunday nights. [Hamptons Online]
2) The Living Room at c/o the Maidstone hosts a locally grown dinner this weekend to benefit the Slow Food East End chapter. On the menu (for $85): Mecox Bay Dairy cheese, pumpkin ravioli made from local pumpkins, local bay scallops and vegetable dishes 'made from the harvest of East End farms'. Dessert features an apple galette with apples from the Milk Pail, and all courses are paired with wine. [EH Star]
3) The beers of the Southampton Publick House took home more accolades at the 63rd Annual Florida Beer Festival. The locally brewed ales and lagers medaled in competitions for Wheat Beer, Brown Ale and Best in Show. [CurbedWire Inbox]