Navy Beach restaurant is a great place to kick back and relax as the summer sun goes down. Small-plate additions to the menu this summer include a crab cake with a fennel-orange salad and mustard oil; shrimp and corn fritters with truffle maple syrup; steamed Bouchot mussels; grilled Caesar salad with boquerones, manchego and capers; and salmon tartare with red wine mustard and cornichons. Large plates will now include the lobster & clam bake (shown above); spaghetti alle vongole; miso-marinated hake; and the catch of the day, featuring a filet or whole fish special. This weekend Navy Beach is offering Cinco de Mayo ($5 margaritas) and Kentucky Derby ($5 mint juleps) drink specials. [Curbedwire]
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